BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20150508T191500Z DTEND:20150508T204500Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Cooking Lessons with Chef Richard Conti DESCRIPTION:Spring continues with some great spring dishes including special spring salads. Sessions on May 8th & 15th will be held at 1:15 PM & 3:15 PM on each day. Your cost for the two classes (one on each day) is $37.00 per person. On Friday\, May 29th\, we will have a very special class\, "A Trip Thru the seafood Towns of New England!" This class is offered at 1:15 PM & 3:15 PM. As ingredients for this class include Lobster\, Shrimp\, Oysters\, and Crab\; the cost is slightly higher at $21.00 per person. All classes require pre-registration and pre-payment. Call 508-394-7606 for more information. X-ALT-DESC;FMTTYPE=text/html:Spring continues with some great spring dishes including special spring salads. Sessions on May 8th &\; 15th will be held at 1:15 PM &\; 3:15 PM on each day. Your cost for the two classes (one on each day) is $37.00 per person. On Friday\, May 29th\, we will have a very special class\, "A Trip Thru the seafood Towns of New England!" This class is offered at 1:15 PM &\; 3:15 PM. As ingredients for this class include Lobster\, Shrimp\, Oysters\, and Crab\; the cost is slightly higher at $21.00 per person. All classes require pre-registration and pre-payment. Call 508-394-7606 for more information. LOCATION: UID:e.2831.497 SEQUENCE:3 DTSTAMP:20260408T170907Z URL:http://dev-business.yarmouthcapecod.com/events/details/cooking-lessons-with-chef-richard-conti-05-08-2015-497 END:VEVENT END:VCALENDAR