Fearless Flavors with Amy: Julia Child’s Boeuf Bourguignon

Make Julia Child's version of the French classic Boeuf Bourguignon! This recipe for fork-tender, fall-apart beef with bacon lardons, and pearl onions and mushrooms in a rich red wine sauce elevates a simple beef stew to an art form. Amy will lead you step-by-step to prepare this beloved classic in class, and you'll take it home to finish the long, slow simmer. You'll also make gourmet mashed potatoes to complete this showstopper. Please bring an apron and tie long hair back. $70/$63 for members. To register visit www.cultural-center.org or call 508-394-7100. Cultural Center of Cape Cod, 307 Old Main St., South Yarmouth.