Cooking Lessons with Chef Richard Conti

Spring continues with some great spring dishes including special spring salads. Sessions on May 8th & 15th will be held at 1:15 PM & 3:15 PM on each day. Your cost for the two classes (one on each day) is $37.00 per person. On Friday, May 29th, we will have a very special class, "A Trip Thru the seafood Towns of New England!" This class is offered at 1:15 PM & 3:15 PM. As ingredients for this class include Lobster, Shrimp, Oysters, and Crab; the cost is slightly higher at $21.00 per person. All classes require pre-registration and pre-payment. Call 508-394-7606 for more information.